We grilled out last night for the first time this year. It was wonderful! We even had supper on the deck. I hadn't made Unbelievable Chicken in eight months, and it was delicious as ever. In fact, we're having a small dinner party next weekend and after eating this chicken, we decided to serve it since we plan to eat on the deck. This has been posted in several threads, and I'm sorry that I don't remember who originally posted it, but for those of you who haven't seen it before, here goes:
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard (I use Grey Poupon)
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves
1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
"If you're lucky enough to live in the mountains, you're lucky enough."