I love it, but the only way I have ever prepared it is rubbed with a mix of spices and cornmeal, then sauteed in my black iron skillet.
I found a recipe for grilled Cajun catfish
and DH wants me to make it for friends who are coming to dinner this weekend. I have always thought that catfish was too moist and fragile to grill (I don't have one of those grill baskets for fish).
Should I give it a try, or stick with the pan-fried version? Has anyone ever grilled catfish?
Can't you just eat what I put in front of you? Do you have to know what it is?
Ria Parkinson, Butterflies (BBC, 1978-83)