We're having a gathering for 25 people on Saturday and we're doing a low country boil (aka Frogmore Stew). It is basically a combination of shrimp, sausage, green beans, corn and potatoes cooked with old bay seasoning. I've never done it before but it should be fun and not too much work.
I feel like we should have some additional offerings, though DH disagrees. I'd like to at least have an appetizer or two, and probably also some side dishes. I want to keep this super easy, but since the main course is so easy I don't mind doing a little cooking/prep work for other items.
DH said we could put out some nuts, but I want to do something else. Maybe some veggies and dip? Any ideas? Thanks!