This is a recipe I have been making for a long time and love it in the winter on a cold day. I love Chai latte in the coffee shops as well, but it can get very expensive.
Originally Posted by DanaSD
You can buy a milk foamer, but I use my Immersion blender to foam the milk after I make the tea.
2 cups water
4 english breakfast tea bags
2 cups milk
2 tbsp honey
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
Bring water to a boil;add tea bags . Reduce heat and simmer 2 minutes. remove tea bags. Stir in remaining ingredients( milk through nutmeg)Heat to boiling. Transfer mixture to a blender. Blend on high speed until frothy. Pour tea into cups , spooning foam onto serving. It may be necessary to blend a portion of the tea a second time to develope enough foam to top each serving. Serves 4 to 6
From the Blue Flame kitchen
Notes: I just leave the tea in the pot I heated it in and use the Immersion Blender to foam the milk.You may not want to use 4 tea bags as I find this a little strong . I use 2 o r3 bags depending on my mood as to how strong I want the tea.
Remember words have no flavour, you have to add your own!