I have not posted much lately. I have been really busy with school starting but have gotten much better with my menu planning. I have been planning from Sunday until Wednesday because we usually go out on Friday and Saturday and I feel like we always get talked into going out at least one random weekday to watch sports or something. Here is our menu plan:
Sunday-Southwestern Turkey Burgers, CL 9/10. Garlic Cottage Fries, RR 2/09.
Monday- Lemon Chicken Orzo Soup, Ellie Krieger. Rosemary Beer Bread adapted from Real Simple.
Tuesday- Chicken Fajitas, CL 1/11.
Wednesday- Linguine with Spicy Shrimp, CL 6/10 with steamed broccoli.
Really good sounding line up you have there. Hope you are leaving Thurday open for the Homecoming Cooking Game.
Sunday - venison stroganoff with drained yoghurt instead of sour cream, ww noodles, left over squash, garden greens salad.
Monday - left over venison ribs, some kind of soup with left over squash, garlic bread, cabbage slaw
Tuesday - venison char sil, baked potatoes, green salad, left over zuchinni and tomato casserol
Wednesday - deer heart and liver, wild mushrooms, hash browns, cabbage and carrot slaw
Thursday - clean out the fridge left overs, maybe soup? and fresh ww bread or foccacia.
Friday - undecided
Love this thread! Heather, I'm glad that you're back - I always like your posts
My week is a little weird - I'm not doing a ton of cooking because I'm 25 weeks pregnant and TIRED, and majorly hurt my fingers in a cooking accident two weeks ago - but I'm still cooking a little
Sunday: Orecchiette with scallion green sauce (F&W)
Monday: Some kind of leftovers
Tuesay: Pot luck @ my daughter's school (we're bringing chocolate chip cookies from the cookbook Baked)
Wednesday: Mac and cheese (Joy of cooking)
Thursday: Butternut Squash Risotto (Giada from FN)
Friday: Sushi takeout (always!)
Saturday night: Break fast for Yom Kippur - I'm bringing noodle kugel (from Rosie's cookbook)
M: Veggie + Tofu Stirfry over brown rice
T: Large Baked Potatoes w/ broccoli, cauliflower and vegan nacho 'cheese
W: Butternut Squash Chili over pasta + salad
Th: Veggie & Bean Fajitas w/ Yellow Rice
F: Field Roast Chipotle "hotdogs" and Japanese Sweet Potatoes
Originally Posted by SallyT
Thanks so much, you are so sweet . Congrats on your pregnancy and I hope your fingers feel better soon!
Monday - Garlic Shrimp Pasta, garlic bread
Tuesday - Orange-Apricot Pork Roast (slowcooker), red baby potatoes, glazed carrots
Wed - Swedish Meatballs, butter noodles, peas
Thurs - Honey garlic chicken, rice, salad
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