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Thread: how many pieces in a pie?

  1. #1
    Join Date
    Jun 2000
    Location
    Alaska
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    3,145

    how many pieces in a pie?

    How many peices of pie do you get from a 9 inch pie pan? I was looking at a cl recipe for coconut cream pie which said 12 pieces. Really? That makes each slice less than 2 1/2 inches at the crust which seems a tad skimpy to me.
    Anne

  2. #2
    Join Date
    Apr 2004
    Location
    Chicago
    Posts
    4,347
    2.





    I usually figure 8 slices. Cutting them into 12 would be possible but I have a hard time with thinner slices and they tend to fall apart on me.

  3. #3
    Love what Christy said! It depends on my day sometimes but normally 8 works. Unless really, really rich and something like a brownie pie that is more fudge like.
    Carlin
    website:www.chefcarlin.com

  4. #4
    Join Date
    Apr 2002
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    San Francisco
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    19,680
    Typical CL. I also don't buy their notion of an 8x8 pan making 16 brownies.
    Happiness is not a goal, it is a byproduct. - Eleanor Roosevelt

  5. #5
    Join Date
    Sep 2002
    Location
    Appleton, WI
    Posts
    4,635
    Normally 8 pieces, but when there is a huge variety of pie (like Thanksgiving) then I'll just the pies into 10 slices. But mostly 8. Works perfectly for my family of 4- one piece for dessert each, and one for breakfast.
    Merry: I don't think he knows about second breakfast, Pip.
    Pippin: What about elevenses? Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn't he?


    I'm food bloggin' almost daily at Tummy Treasure!

  6. #6
    Quote Originally Posted by Canice View Post
    Typical CL. I also don't buy their notion of an 8x8 pan making 16 brownies.
    I agree. But, that is CL's way of making lots of their recipes lighter.

    I don't think *postage stamp* brownies are extremely popular with teenage boys.
    The cardiologist's diet: - If it tastes good spit it out!

  7. #7
    Join Date
    Jun 2000
    Location
    Lone Star State
    Posts
    20,819
    I cut a pie into quarters and from there it's anyone's guess. Depending on the filling (texture and richness) and occasion, I will start cutting each quarter in 2 or 3 slices, but there are always requests for slivers and smaller pieces.

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