If you use baguette and slice it thinly you can make some easy apps that won't be too filling. If you have access to really good, really fresh ricotta, two I've had that I loved was a dollop of ricotta on thin crostini, one had thin slices of tiny roasted beets, a drizzle of EVOO and a pinch of microgreens and another was roughly chopped and toasted hazelnuts with a light drizzle of honey.
Or a white bean purée or roasted red pepper or sun dried tomato.
Endive with a piece of Gorgonzola and a toasted walnut is easy and nice. I'll keep thinking.......
Happiness is not a goal, it is a byproduct. - Eleanor Roosevelt