Interesting. I don't think I'd take that risk. Then, if you add enough salt, you can safely eat fermented fish from slightly bulging cans. That's if you're a crazy Swede who likes surströmming.
Originally Posted by wallycat
Like wallycat I've also had canned tomatoes explode upon opening Expiration date doesn't say anything about storage conditions. Who knows what the temperature can be in a truck or warehouse when it's 115° in the shade? The solidified bags of chocolate chips I found in our not-so-good, local grocery store made me ask that question.
We give dogs time we can spare, space we can spare and love we can spare. And in return, dogs give us their all. It's the best deal man has ever made.