Community Message Boards
Page 3 of 3 FirstFirst 123
Results 61 to 62 of 62

Thread: What's for dinner tonight?

  1. #61
    Thought I would try this recipe today. I have fresh rosemary and thought I would look for a way to incorporate it:

    Bourbon Glazed Salmon

    Becky Luigart-Stayner; Melanie J. Clarke
    This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds.
    Yield: 8 servings (serving size: 1 fillet)

    Nutritional Information
    Amount per serving
    • Calories: 307
    • Calories from fat: 34%
    • Fat: 11.6g
    • Saturated fat: 1.8g
    • Monounsaturated fat: 3.9g
    • Polyunsaturated fat: 4.7g
    • Protein: 34.4g
    • Carbohydrate: 14.9g
    • Fiber: 0.4g
    • Cholesterol: 94mg
    • Iron: 2mg
    • Sodium: 288mg

    Ingredients
    • 1 cup packed brown sugar $
    • 6 tablespoons bourbon
    • 1/4 cup low-sodium soy sauce
    • 2 tablespoons fresh lime juice $
    • 2 teaspoons grated peeled fresh ginger
    • 1/2 teaspoon salt $
    • 1/4 teaspoon freshly ground black pepper
    • 2 garlic cloves, crushed
    • 8 (6-ounce) salmon fillets (about 1 inch thick) $
    • Cooking spray $
    • 4 teaspoons sesame seeds
    • 1/2 cup thinly sliced green onions $
    Preparation
    1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
    2. Preheat broiler.
    3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.
    Cooking Light
    SEPTEMBER 2001

  2. #62
    Crumbsandco reported. Must like SPAM in those cupcakes.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •