I'm hoping someone has had experience with this and can help me.
Last night I made some spring rolls, cooked them, and served them. Today, I had lots more filling leftover and decided to make a bunch more for another time.
They are all ready to cook, with a damp paper towel over them to keep them from drying out.
My question is: If I want to freeze them, do I cook them first and then freeze them?
Or do I freeze them as they are now? If I am supposed to freeze them now, would I wrap each one individually in plastic wrap before freezing and then put them in a freezer bag? Or do you have another suggestion?
Lastly, when I reheat them, I assume I should do that from frozen?
Thanks in advance for any help you can give me.