For best results trim off the tough stem ends of the leaves and wash it all well. Make simple, quick "V" cuts to cut out the white thick stem from the greens. Slice the white stems like celery and coarsley chop the greens. Put the chopped white stems in the pan first, and when your recipe is about 5 minutes from completion, add the chopped greens. The greens will get very small, what seems like a lot will wilt down to almost nothing. Taste both white and green while raw, you will like this vegetable.
