Here's one I haven't made in a while but we liked...It is a CL Recipe
Sweet Potato and Apple Gratin
Let it stand for 10 minutes after baking so the juices can thicken.
• 3 cups thinly sliced peeled Granny Smith apple (about 1 1/4 pounds)
• 1 teaspoon lemon juice
• 4 small sweet potatoes, peeled and thinly sliced (about 2 pounds)
• 1/4 cup maple syrup
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 (1-ounce) slices white bread
• 2 teaspoons olive oil
• 1/4 teaspoon ground nutmeg
Preheat oven to 400°.
Combine apples and lemon juice in a large bowl. Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper). Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 40 minutes, stirring after 25 minutes.
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture. Bake for an additional 15 minutes or until golden. Let stand for 10 minutes before serving.
Grandma Pam to 3
“Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.”
― Judith Jones, The Tenth Muse: My Life in Food