The radishes in my garden are ready to pull and enjoy! We're having company next weekend, and I have this idea for a lunch. I want to make or buy baguettes, slice them in half, smear with a touch of butter and garlic, a layer of cheese, and then toast under the broiler to be served with freshly sliced radishes and an assortment of salts. The salts will be Sea Salt, Grey Salt and a Smoked Salt.
The radishes have a nice bite to them this year- they're really perfect. What cheese would you use to make this open faced sandwich? Or what cheeses? I wouldn't mind making a few different varieties.