I have been making my own Vodka Vanilla Extract for a year now and LOVE it! I can't seem to find my original "recipe" I followed, but it had I think a cup of vodka and (here is one of the questions) ? maybe a teaspoon of rum??? Anyone know?
Is it the clear rum or the spiced?
Also, I'm thinking of making Rum Vanilla now as I think it would enrich some breads etc when I make them - so would I use just all rum (spiced or clear) or add a little vodka to it?
Odd questions I know-haha, but I'm also going to make one up as part of a wedding gift for my bf. And going to give a bunch of bottles for xmas so I'm starting now to get it all set!!!
Thanks so much!!!