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Thread: Mushroom appetizer, or side, to share

  1. #1

    Mushroom appetizer, or side, to share

    Garlicky Mushrooms

    1 pound mushrooms
    3 tablespoons capers
    3 garlic cloves, minced
    2 tablespoons olive oil
    3 tablespoons butter, cut into pieces
    2 teaspoons lemon juice
    1/4 cup dry white wine - optional
    1/2 cup Italian parsley, chopped
    Ciabatta bread, for dipping

    1. Mix mushrooms, capers, garlic, oil, wine, salt and freshky ground pepper in a shallow baking dish.

    2. Dot with butter and bake 450 degrees, 15-20 minutes, stirring occasionally, until mushrooms are tender, golden and bubbling. Stir in lemon juice and parsley. Serve with Ciabatta bread, for dipping.

    **The wine is not necessary, but it does add an additional dimension to the dish. Use it, if you have it and want to, then decide.
    Pinterest recipe instruction: "2 Pita Pockets cut in half length-wise". Actually, I cut mine crosswise - I'm such a rebel.

  2. #2
    Join Date
    Nov 2011
    Houston, TX
    Oh Lea, that looks amazing. I can almost taste it!

  3. #3
    Join Date
    Sep 2003
    East Bay
    Oh my, those look and sound scrumptious. Wish my husband liked mushrooms

  4. #4
    Join Date
    Aug 2000
    Delray Beach, FL
    Oh my...did my grocery shopping today...but back to Publix tomorrow...gotta try these!
    "I expect to pass through life but once.
    If, therefore, there be any kindness I can show or any good thing I can do any fellow being, let me do it now and not defer or neglect it, as I shall not pass this way again."
    -William Penn (1644-1718)

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