I had this tonight and I thought it was really good. I had some leftover yogurt so I used this marinade. I winged the amounts since I cut back the recipe. I broiled the chicken and marinated overnight.
The recipe is from Recipezaar but unfortunately I didn't note who posted.
Here's the recipe and the OP's comments:
Yogurt Marinated Chicken Recipezaar
This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.
• 1/2 cup plain fat-free yogurt
• 3 cloves minced garlic
• 2 tablespoons lemon juice
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 3/4 teaspoon ground ginger or 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 4-6 boneless chicken breasts
Combine first nine ingredients,and pour into a large ziploc bag.
Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.
Refrigerate 8 hours or overnight.
I think overnight is best.
You can grill over indirect medium heat until done.
Found on recipezaar