Boston butt is one of my favorite pork cuts. Make a rub that highlights your favorite seasonings and rub it over the roast. WRap it in banana leaves and barbecue or hot smoke it for 6 hours. Otherwise, roast it in a 350 degree oven for about 3 hours. Put it in a roasting pan with a cup of water, squeeze the juice from 2 oranges over the top of it and tent it loosely with foil for the first 1/2 of the cooking. Remove the foil, turn the roast over and finish cooking. The crunchy browned part sets off the meat, which should be pull-off-the-bone tender when done. If you want specifics, look up the recipes for either Carnitas or Coquinita de Pibil and adapt to your cooking style.
Originally Posted by Chocolate Rose
Now I'm hungry.
With all of our running and all of our cunning, If we couldn't laugh, we would all go insane...
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