If it is too hot to can right now and you've used everything possible on all these wonderful recipes that are on the BB, throw the ripe ones in a plastic garbage bag or a zip lock and toss them in the freezer. Later on, say somewhere around October, you can freeze/can/process them if you choose. Dropping them in a bowl of water will make it easy to slip the skins off. If you don't want to process them because you're making Christmas cookies in October, just defrost and use them as is.
With all of our running and all of our cunning, If we couldn't laugh, we would all go insane...
"Changes in Attitude, Changes in Latitude" Jimmy Buffet