This is an excellent cobbler. I measured the berries on the heavy side, so I might have put in more like 7 cups rather than 6, but other wise did as the recipe states, even the Cream Cheese Ice Cream (though I used a epicurious recipe and subbed half and half for heavy cream) and it is also great!
* Exported from MasterCook *
Red Velvet-Berry Cobbler
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Makes 6 to 8 servings
1 tablespoon cornstarch
1 1/4 cups sugar, divided
6 cups assorted fresh berries (We used 2 cups each blackberries,
raspberries, and blueberries.)
1/2 cup butter, softened
2 large eggs
2 tablespoons red liquid food coloring
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 tablespoons unsweetened cocoa
1/4 teaspoon salt
1/2 cup buttermilk
1 1/2 teaspoons white vinegar
1/2 teaspoon baking soda
Preparation
1. Preheat oven to 350°. Stir together cornstarch and 1/2 cup sugar. Toss
berries with cornstarch mixture, and spoon into a lightly greased 11- x
7-inch baking dish.
2. Beat butter at medium speed with an electric mixer until fluffy;
gradually add remaining 3/4 cup sugar, beating well. Add eggs, 1 at a
time, beating just until blended after each addition. Stir in red food
coloring and vanilla until blended.
3. Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and
baking soda in a 2-cup liquid measuring cup. (Mixture will bubble.) Add
flour mixture to butter mixture alternately with buttermilk mixture,
beginning and ending with flour mixture. Beat at low speed until blended
after each addition. Spoon batter over berry mixture.
4. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in
center of cake topping comes out clean. Cool on a wire rack 10 minutes.
Switch It Up Chocolate-Cherry Cobbler: Omit red food coloring. Substitute
6 cups pitted fresh cherries (about 2 1/2 to 3 lb.) for berries. Decrease
flour to 1 cup, and increase unsweetened cocoa to 1/4 cup. Proceed with
recipe as directed.?For a Chocolate-Cherry Cobbler sundae, top scoops of
Chocolate-Cherry Cobbler with vanilla ice cream, Hot Fudge Sauce,
sweetened whipped cream, and fresh cherries (with stems).
Description:
"Top with scoops of homemade Cream Cheese Ice Cream for a cool summery
twist on the classic Southern layer cake"
Source:
"Southern Living-JULY 2012"
* Exported from MasterCook *
Cream Cheese Ice Cream
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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8 oz cream cheese, softened
1 cup milk
1 tablespoon fresh lemon juice
3/4 cup sugar
1/8 teaspoon salt
1/2 cup heavy cream
Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until
smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese
mixture in ice cream maker. Transfer to an airtight container and put in
freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before
serving.
Read More
http://www.epicurious.com/recipes/fo...e-Cream-107998
Yield:
"1 quart"
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I don't get that
