I've been asked to bring a green salad to a cookout Sunday.
We have tons of various lettuces growing, so there will be plenty of that, but I wonder if and what else you add.
I'm thinking a diced zucchini,
a few radishes...
then I draw a blank. Do you leave it more greens/lettuce or keep adding. I know some folks have problems digesting raw onions, so only a few scallions....
what would YOU add to a green salad if you were bringing one?
Thoreau said, 'A man is rich in proportion to the things he can leave alone.'