I saw a recipe for grilled tofu I want to try but I am not sure how to handle leftovers, either uncooked or cooked. How long will uncooked extra firm tofu keep in the fridge? Can it be frozen? Will grilled tofu reheat successfully? There are just two of us here and I hate wasting food so I sometimes avoid yummy recipes because the ingredients just don't store well or the cooked food doesn't reheat well.