I like that, Marge. Thanks for posting.
You're welcome. I have had it forever, and can still heard the neat, slurpy sound of a pasta being tossed that is on the drier side.
Originally Posted by vbak
I remember my first tri-mesters. Weird aversions. I could eat peperoni pizza but would sit there at our favorite Italian restaurant; lifting a portion of veal scallopini to my mouth and having to put it down. I thought a pasta without meat would be helpful
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