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Thread: The five pound, 12-layer "Turducken Cheese Ball"

  1. #1

  2. #2
    Join Date
    Jul 2000
    Location
    South Lake Tahoe, CA
    Posts
    2,155
    Love it! I will have to take it to the right group that will appreciate it, but it is going on the holiday list for sure!!!!
    Write your hurts in sand, carve your blessings in stone.

  3. #3
    Wow! That is pretty darn cool actually! I have no idea when I would make this but its going into the to-try folder for someday.
    Exploring the restaurants in my backyard and cooking up a storm at MassachusEATS!
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  4. #4
    Join Date
    Nov 2003
    Location
    Kenmore NY, near Buffalo
    Posts
    6,177
    i dig the idea-- the actual recipec is not for me, but i like the idea, to vegify!

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