Maple Soy Chicken Thighs

[michelegoodeats]

I'm new to the community and anxious to begin communicating with fellow Foodies! I'm dedicated to eating right but firmly believe there are no "bad" foods. That's why I love Cooking Light. My latest delish discovery: Maple Soy Chicken Thighs...
I tried this recipe from the August 2012 edition of Cooking Light and I'm hooked! I don't usually like chicken thighs but the marinade does something incredible to them! I have also used the marinade on pork tenderloin and it was fabulous! Thank you Cooking Light

[cookieee]

Hi, WELCOME to the BB. Thanks for the recommendation. Thighs are my favorite.

[margeslp]

Welcome to the board, Michele. We have many different opinions and I have listened to all. I have learned to use thighs because they are tastier and I can skim fat. Pork loin recipes are often wonderful. Stay with us.

[michelegoodeats]

Thanks for the welcome. Looking forward to more chats!

[Soupandstew]

Welcome, Michele, thanks for your recipe review. I hope you enjoy all the fab recipes here.

Pat

[dlaboriel]

Welcome. I think you will like it here. Thanks for the recommendation of this recipe.