I'm hosting dinner for 6 adults in a few weeks, and would love some input on the menu. One person is a "meat & potatoes" guy and one is a vegetarian who eats fish.
I thought I would make CL's Beef Daube Provencal and a lentil & barley soup that I've made before. Do I need another soup? I can also make CL's Ham & Cheese Scones, but would need another bread option that's vegetarian. Maybe a loaf sandwich cut into pieces would be a better option?
I also wanted to do a salad, but am at a loss for ideas. It seems like I always make the same basic salad (greens, nuts, cheese, fruit with a savory-sweet vinaigrette).
For dessert I will make CL's Pumpkin Pie Cake, mainly because I already have the layers made and in the freezer. :-) Should I offer another dessert option?