Yummy!!! DH made this one tonight for supper and it is out of this world. Plus, for you WW folks out there, only around 6 points for 1 1/2 cups. He couldn't find porcini mushrooms so substituted shitakes (fresh) and lobster (dried). Very earthy taste and combined with the prosciutto...all I can say is yum. He said it was fairly easy to make. With a good hearty piece of bread, this is a great fall meal.