Interfaith pot luck at Mosque

[margeslp]

I have recently joined a group called "Women Transcending Boundaries." There is a potluck dinner at a Mosque. Now what to bring....
"We enjoyed sampling the variety of foods, and sharing stories of our lives. Bring your favorite dish (no pork, please), and possibly the recipe if you have the time. Main dishes, salads, veggies, and desserts are all needed. Plan to
come – the warm friendship will warm a cold December evening."
I am such a mutt and think of every new cuisine I try as mine. Am thinking something that can be served luke warm or room temp since I have no idea of outlets available for crockpots.
Was thinking of my own Parmesan artichoke quiche.
The first thing that flashed through my mind were felafel, samosas, but I will probably be sampling from the real experts. Any other thoughts?

[patt]

Your group sounds delightful. Since it is an interfaith event, you may as well bring what appeals to you. If someone else brings samosas, they could be Indian from a variety of faiths or just another foodie who journeys across a wide swath of the planet. Don't worry about it.

Personally, I shy away from fried foods at potlucks because most fried foods lose their crispness when sitting at room temperature. At this time of year, I start looking for anything that isn't heavy- citrus accented foods, clear sauces not rich and creamy, vegetables accented with nuts and herbs.

Whatever you bring, have a lovely time.

[margeslp]

Patti, Thank you for your comments.
I have researched the artichoke and think it would be a wonderful link between cultures. I quickly think CALIFORNIA and yet it is from the Mediterranean. They invited a printed recipe so I may make a comment of thank you to group for broadening my knowledge. Food does that a lot, doesn't it?

[heavy hedonist]

I think you can never go wrong with artichokes. What a great group that sounds like!

[Beth]

I think the quiche sounds good. Feel free to share the recipe too!

If you continue to enjoy the group, I hope you'll post more about it -- how it came together, how it is organized and run, comments on your experiences and inspirations. Hope you have a great get together.

[margeslp]

I think the quiche sounds good. Feel free to share the recipe too!

If you continue to enjoy the group, I hope you'll post more about it -- how it came together, how it is organized and run, comments on your experiences and inspirations. Hope you have a great get together.

Parmesan Artichoke Quiche
1 cup Parmesan cheese, plus additional for garnish
1 (14 oz. can) artichoke hearts, drained
3/4 cups shredded Swiss cheese mixed
with ½ cup Parmesan cheese
2 oz. mayo
1 oz cream cheese
3 t. minced garlic
1/8 tsp. salt
1 cup plus 2 T. evaporated milk
3 eggs



1. Make your favorite crust
2. Sprinkle 1/2 cup Parmesan cheese evenly over crust.
3. Squeeze liquid from artichokes hearts, blot dry and chop well; distribute over Parmesan.
4. Sprinkle Swiss cheese over artichokes.
5. In small bowl, beat cream cheese and mayo with garlic and salt until light. Gradually beat in milk, then eggs, one at a time; continue beating until mixture is frothy.
6. Pour over filling ingredients. Bake about 40 minutes or until light golden brown.
7. Before serving, sprinkle each slice liberally with additional Parmesan cheese.
Yield: 1 quiche; 6-8 servings

NYS Blue ribbon 2005


I am planning to attend their book club as often as possible but it is often same night as another equally valuable group. Unfortunately their activities are 25 miles away and I am in upstate NY that can be horrible in winter. I will enjoy any activities that I can get to. I an a semi-retired speech language pathologist so am very interest in teaching English as a second language.

WTB came together after 911. Here is their link. http://www.wtb.org/

[Beth]

Thanks. I know DH and I will enjoy the quiche. I think the group would be a nice thing to replicate in our area too. Not that I have time to start one right now ---

[Canice]

The recipe looks great, and eggs and artichokes? I think that would have wide appeal. Nice vegetarian option, too.
I hope you enjoy your group, it sounds like a wonderful community gathering.

[wallycat]

Sounds like a wonderful group...and a nice recipe.
I may try it without a crust. I have some whipped cream cheese to use up

[margeslp]

Thanks. I know DH and I will enjoy the quiche. I think the group would be a nice thing to replicate in our area too. Not that I have time to start one right now ---

I wish it were closer. It is 25 miles away. But from what I understand from bridge partner, you Texans drive more than hundred miles for dinner. Here is our link: http://www.wtb.org/

[Soupandstew]

My Episcopal church hosts Interfaith dinners and the food is always wonderful. I am a big fan of Mediterranean foods and love vegetarian offeringe so your quiche sounds wonderful. DH thinks artichokes are one of the major food groups.

Today I went in search of harissa, a Middle Eastern pepper and tomato condiment, for the chicken couscous I'm cooking tomorrow. In the process I discovered a wonderful market/deli featuring halal meats, fresh breads and pastries and our fav brand of 18 year old balsamic vinegar for only $9.99. We came away with two cans of harissa, one from Tunisia and one from Morocco, and a jar of fig marmelade with sesame seeds and anise from Lebanon.
DH dragged me out the door before I could line up for some goat for a curry next week .

Women sharing food and life stories is always an amazing experience. When we look, we will find so much more in common than we hold in difference. If there is to be peace in our world, I believe it will be through the wisdom of women, ancient and modern.

[margeslp]

Women sharing food and life stories is always an amazing experience. When we look, we will find so much more in common than we hold in difference. If there is to be peace in our world, I believe it will be through the wisdom of women, ancient and modern.[/QUOTE]

When I won the grand prize at NYS Fair for my Afghan casserole, the director spoke of prayers for peace and how we ladies know how to do it with food.