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Thread: Cooking Game of the Week #75 01/16/2013

  1. #31
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    Boca Raton, Florida
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    Quote Originally Posted by RebelYell18 View Post
    Woo hoo! Mine is bursting at the seams and always at the ready
    Mine was doing the same till last week. I emptied it That is ok tho, the originals are still in their binders. Tonight DH helped me with about a weeks worth of food related e-mails. He marked 7 of the recipes we printed out with "make this week" Oh and 1 for when the grandkids come over. We have such fun when we do that together.

  2. #32
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    Hmmm, I do have some apples to use up. I'll have to think about this. I'm at a real low cooking point right now. It's pretty pathetic!
    Once, during prohibition, I was forced to live for days on nothing but food and water. W. C. Fields

  3. #33
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    Quote Originally Posted by jadenegro View Post
    Hmmm, I do have some apples to use up. I'll have to think about this. I'm at a real low cooking point right now. It's pretty pathetic!
    Hi Jade, sorry to hear that. Anything we can do here to perk you up?

  4. #34
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    Quote Originally Posted by cookieee View Post
    Hi Jade, sorry to hear that. Anything we can do here to perk you up?
    haha. I'm just really preggers and been super busy at work. not a match made in heaven
    Once, during prohibition, I was forced to live for days on nothing but food and water. W. C. Fields

  5. #35
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    Quote Originally Posted by jadenegro View Post
    haha. I'm just really preggers and been super busy at work. not a match made in heaven
    Oh, of course.

  6. #36
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    Sorry guys, here it is Sunday and the game is almost over and I forgot to start a suggestion list for "R" Here tis

    Raspberrys
    Raspberry Enlightenment (Penzeys)
    Rice
    Roast
    Raichlen, Steven
    Rachael Ray
    Ribs
    Rosemary
    Red Cabbage
    Rutabaga
    Red Wine
    Ravioli
    Radicchio
    Radish
    Ragout
    Ragu Sauce
    Raisins
    Last edited by cookieee; 01-20-2013 at 12:20 PM.

  7. #37
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    I know I have left out a lot of R's (I sound like a pirate). Do any of you have some suggestions?

  8. #38
    Join Date
    Mar 2006
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    Here's a few more suggestions added to the list

    Raspberrys
    Raspberry Enlightenment (Penzeys)
    Rice
    Roast
    Raichlen, Steven
    Rachael Ray
    Ribs
    Rosemary
    Red Cabbage
    Rutabaga
    Red Wine
    Ravioli
    Radicchio
    Radish
    Ragout
    Ragu Sauce
    Raisins
    Ranch Dressing
    Red onion
    Red Potatoes
    Rib Eye Steak
    Ricotta Cheese

  9. #39
    Join Date
    Jun 2000
    Location
    Columbus, OH, USA
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    Quote Originally Posted by cookieee View Post
    I know I have left out a lot of R's (I sound like a pirate ). Do any of you have some suggestions?
    Yo-ho-ho and a bottle of RUM!

    Cheers,
    Phoebe

  10. #40
    Join Date
    Mar 2006
    Location
    Boca Raton, Florida
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    Here's a few more suggestions added to the list

    Raspberrys
    Raspberry Enlightenment (Penzeys)
    Rice
    Roast
    Raichlen, Steven
    Rachael Ray
    Ribs
    Rosemary
    Red Cabbage
    Rutabaga
    Red Wine
    Ravioli
    Radicchio
    Radish
    Ragout
    Ragu Sauce
    Raisins
    Ranch Dressing
    Red onion
    Red Potatoes
    Rib Eye Steak
    Ricotta Cheese
    RUM

    Good one Phoebe

  11. #41
    Join Date
    Mar 2006
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    Boca Raton, Florida
    Posts
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    R is for Rachael Ray

    In this months issue of her mag., they have an article called "A Year of Chocolate Desserts" (I know, I'm being bad again) This is January's.


    One-Bowl Mocha Cake
    Makes: 16 servings

    1 1/2 cups (packed) brown sugar
    1 cup flour
    6 tablespoons unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 eggs
    1 teaspoon pure vanilla extract
    1/2 cup brewed cofffee
    1 4 ounce stick unsalted butter, melted
    1/2 cup mini semisweet chocolate chips
    Confectioners' sugar
    Whipped cream

    Preheat oven to 350 degrees . Grease 8-inch square baking pan, line with parchment, then grease parchment. In bowl, whisk brown sugar, flour, cocoa, baking soda and salt. Make a well in center. Whisk eggs and vanilla into the well to blend. Gradually whisk in coffee and butter, then whisk in surrounding dry ingredients. Stir in chocolate chips; transfer batter to pan. Bake until toothpick inserted in center comes out clean, about 40 minutes. Let cool in pan on rack. Dust with confectioners sugar. Cut into 16 squares; serve with whipped cream.

    Review later

  12. #42
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    Mar 2006
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    Another Rachael Ray recipe. DH made this tonight for dinner. He used ground beef and marjoram and the rest according to recipe. Very DELICIOUS!!!!!!!


    Greek Meatballs and Toasted Orzo

    by Rachael Ray

    4 cups chicken stock (32 ounces)
    2 slices white bread, crusts trimmed
    Milk, to soak bread
    1 pound ground beef or lamb
    1 egg
    Salt and pepper
    1 teaspoon dry oregano or marjoram
    1/4 cup mint, finely chopped
    1/2 cup parsley, finely chopped, divided
    3 tablespoons grated onion
    2 large cloves garlic, grated or finely chopped
    2 teaspoons lemon zest
    1 box chopped frozen spinach, defrosted and wrung dry
    Extra virgin olive oil (EVOO), for drizzling
    3 tablespoons butter
    1 1/2 cups orzo pasta
    Juice of 1 lemon
    1 cup feta cheese, crumbled

    Serves 4

    Warm the stock in a medium size saucepot and pre-heat the oven to 400ºF.

    In a small bowl, soak the bread in the milk.

    Place the meat in a mixing bowl and add the egg. Wring out excess the milk from the bread and crumble into the meat bowl. Season the meat with salt, pepper, oregano or marjoram, mint, half the parsley, the onion, garlic, lemon zest and spinach. Drizzle EVOO once around the bowl and mix the meat with your hands. Roll 20 meatballs and arrange them on a nonstick or parchment-lined baking sheet. Bake for 15-18 minutes, until cooked through and browned.

    Meanwhile, melt the butter in a saucepot over medium to medium-high heat and add the pasta. Brown until nutty and fragrant and deep golden in color. Stir in a few ladles of warm stock and allow it to almost cook away before adding more, like preparing risotto. Keep adding stock a little at a time until it’s all incorporated and pasta is al dente. Stir in the lemon juice and feta cheese.

    Serve the orzo in shallow bowls topped with meatballs.

  13. #43
    Join Date
    Mar 2006
    Location
    Boca Raton, Florida
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    Quote Originally Posted by cookieee View Post
    Here's a few more suggestions added to the list

    Raspberrys
    Raspberry Enlightenment (Penzeys)
    Rice
    Roast
    Raichlen, Steven
    Rachael Ray
    Ribs
    Rosemary
    Red Cabbage
    Rutabaga
    Red Wine
    Ravioli
    Radicchio
    Radish
    Ragout
    Ragu Sauce
    Raisins
    Ranch Dressing
    Red onion
    Red Potatoes
    Rib Eye Steak
    Ricotta Cheese
    RUM

    Good one Phoebe
    Hi everyone!!! Just a reminder, this is the last day to play this weeks game. Just look at the list. It's not complete, but the ones that are listed just sound so good. Come on, I'm sure you have some of these in your pantry,freezer, refrigerator. Let's get COOKING!!!!!!!!!!!

  14. #44
    Quote Originally Posted by cookieee View Post
    Another Rachael Ray recipe. DH made this tonight for dinner. He used ground beef and marjoram and the rest according to recipe. Very DELICIOUS!!!!!!!


    Greek Meatballs and Toasted Orzo
    Yum I love Greek-flavored dishes...or basically anything that says feta in the ingredient list! Will hang onto this one for a "cheat day." Thanks cookieee!
    Exploring the restaurants in my backyard and cooking up a storm at MassachusEATS!
    http://massachuseats.com/

  15. #45
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    Quote Originally Posted by RebelYell18 View Post
    Yum I love Greek-flavored dishes...or basically anything that says feta in the ingredient list! Will hang onto this one for a "cheat day." Thanks cookieee!
    Your welcome on behalf of DH I am heating up a couple of the meatballs,orzo and left over spinach with eggs for a late breakfast now as I type

  16. #46
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    Mar 2006
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    Reb, will try to make more recipes with Feta in them. That will also make DH very happy

  17. #47
    Join Date
    Feb 2006
    Location
    Dadeville, AL
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    Quote Originally Posted by cookieee View Post
    Hi everyone!!! Just a reminder, this is the last day to play this weeks game. Just look at the list. It's not complete, but the ones that are listed just sound so good. Come on, I'm sure you have some of these in your pantry,freezer, refrigerator. Let's get COOKING!!!!!!!!!!!
    Sorry, Cookieee -- it's a fail week for me. On the night we were going to make the new recipe, we went out! I've got a couple planned for next week, though!
    Kay
    I'm a WYSIWYG person -- no subterfuge here!

  18. #48
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    Mar 2006
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    Quote Originally Posted by LakeMartinGal View Post
    Sorry, Cookieee -- it's a fail week for me. On the night we were going to make the new recipe, we went out! I've got a couple planned for next week, though!
    Hi Kay, you'll never hear me complain about going out for dinner Just stick the recipe in your "to try" folder See you next game.

  19. #49
    The 10 min apple sauce was easy and very tasty. My new Y shaped peeler really is handy for peeling apples.

  20. #50
    Quote Originally Posted by cookieee View Post
    Your welcome on behalf of DH I am heating up a couple of the meatballs,orzo and left over spinach with eggs for a late breakfast now as I type
    What an excellent breakfast! Color me jealous!
    Exploring the restaurants in my backyard and cooking up a storm at MassachusEATS!
    http://massachuseats.com/

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