Last night I sliced a couple of pounds of top round on the grain and am in search for a new recipe. I have my go-to favorites, Beef stroganoff at the top, but would like some inspiration.
I often use it in place of high quality beef , stir frying, and putting aside till the rest of the ingredients and all cooked and returning at last minute.
BTW: I bought two packets on sale and the other one was dry and tasteless. It started as stew but I cut it down till bite pieces to make a good soup. I guess you get what you pay for.
Any recipe recommendations?