You'd think I would know better. I went browsing through CL recipes and kapow, my menu changes
-- Blueberry scones with jam to start while I cook (make-ahead)
-- Spinach and Smoked Gouda quiche (in muffin-size bites -- will make-ahead)
-- pork sausage
-- heaps of mushrooms
-- carmelized onions
-- baked tomatoes with oregano and pepper
I've nixed the pancakes.
There is a lack of fruit but I might put out some sliced apples/fruits.
-- add potatoes/sweet potatoes?
Maybe one more starchy thing? Right now you have the scones to start then protein/produce. Muffins, toast or potatoes would all work.
Nixing the pancakes will give you more chance to enjoy your company.
How many guests will you have?
I think your menu is balanced now. I had trouble with baked tomatoes up against blueberry pancakes but like them with the quiche.
Thanks all. The brunch went well. I nixed the scones by default -- I burned them I had the oven fan on and didn't hear the timer go off. Oh well. The guests were full to have the pancakes, so it turned out alright.
If I did it again, I would definitely make a potato dish, maybe potatoes Anna or a potato hash.
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