SHe just had this on Food Network like 2 nights ago.
Apparantly she soaks cheesecloth in a hevay butter and white wine substance and lies it on top of the bird. Then she bastes about every 30 minutes. About an hour before she's done she removes it and covers any close to too well done areas with foil.
I grew up in the Tent till half cooked then untent. I rarely baste. She seemed pretty confident that this would make the bird look beautiful. I must say it looked pretty good but I'm not sure I'd do that.
In the beginning, God created man, but seeing him so feeble, He gave him a dog