I made a big batch of this soup last night and was wondering if it would freeze well. I know potatoes don't turn out well after being frozen...but, do dairy products freeze OK? TIA!
Here is the recipe (as posted by Tiger):
1 lb fresh broccoli
2 tsp. veg. oil
1 oz. onion, chopped
1 qt chicken stock (4 cups)
3/4 tsp. onion powder
3/4 tsp. poultry seasoning
3/4 tsp. graulated garlic
3 oz. margarine
3 oz. flour
1 cup half-and half
1/4 lb velveeta, cubed 1/2"
Cut the florette of the broc., slice and dice the stems.
In a lg. pot heat the oil over med-high. In another pot bring chicken stock to boil.
Stir-fry broc. and onions in oil for 10 min. and add the chicken stock.
Add onion powder,poultry seasoning, pepper, and garlic. Whisk thoroughly.
while this is cooking, prepare roux. Melt margarine and mix in flour.
When soup starts to boil, add roux and velveeta. Stir for 5 min.
Remove from heat and pour in half-and half while continuously stirring until blended well.