Hey All, We tried the fondue last night and thought the flavor was pretty good. However, I couldn't seem to get the sauce to thicken, even when I added some cornstarch. So, I guess unless someone else says they think this is fantastic and had thick sauce, I won't be trying it again.
We also tried the Amaretto Apple crisp. I loved it but forgot how tart the Granny Smith apples can be....my husband said he'd tolerate it so I ended up bringing it in to work. Everyone here thought it was great.
