Hey All, We tried the fondue last night and thought the flavor was pretty good. However, I couldn't seem to get the sauce to thicken, even when I added some cornstarch. So, I guess unless someone else says they think this is fantastic and had thick sauce, I won't be trying it again.
We also tried the Amaretto Apple crisp. I loved it but forgot how tart the Granny Smith apples can be....my husband said he'd tolerate it so I ended up bringing it in to work. Everyone here thought it was great.
Thanks for the fondue review. This is the fondue that interested me most, and if I do make it I will keep your comment about thickness in mind.
Anyone made any of the other non-sweet fondues?
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