Thanks ladies! I think I will do a combination of both- I love the idea of raspberry jam to thicken the sauce and intensify the flavors- and I really had in mind something with liqueur or liquor. Brendan always has Cognac on hand, so this is perfect. I didn't realize it would be so simple (I had images of boiling, reducing, candy thermometers- I have no idea why!)
Last edited by KValley; 11-30-2001 at 01:38 PM.
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