The Black Bean and Sausage Soup from Complete Cooking
Light is superb. I know it's been said before but it was great
On another note, I tried the Beef Stroganoff recipe from
the January Cooks Illustrated and we really liked it.
I was wondering how it compares to the 98 Cooking
Light beef stroganoff recipe.
Guess no one has tried the CL beef stroganoff recipe?
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