I hope this isn't a repeat. I tried to do a search first.
What's the best place to put bread dough to get it to rise? I recently made bread and thought I put it in a warm place, but it didn't rise. I ended up putting it in the oven and it did fine.
Is it okay to use the oven? Where else might be good? I was a little afraid that my rising dough might bake instead of rise.