I was looking through November 2001 issue and came across this. Has anyone tried it? It looks so very good. I was wondering if it is a) tasty and b) easy to prepare.
I was looking through November 2001 issue and came across this. Has anyone tried it? It looks so very good. I was wondering if it is a) tasty and b) easy to prepare.
Here is a thread for you:
http://www.cookinglight.com/vbb/show...om+and+strudel
I have made it and the answer is "yes" to both of your questions. I think my review is on the thread that Grace posted.
Peggy
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