I made pizza for the first time on my new pizza stone last night. The kit came with a pizza cutter that I assumed you could use directly on the pizza while it's sitting on the stone. My DH thinks otherwise. He thinks the cutter will cut the stone and possibly result in us eating shards of stone. Has anyone encountered this problem? I would really prefer to cut directly on the stone but will refrain if the shard-eating threat is real. What do you do?
Our solution last night was to cut almost through the pizza then rip each piece apart - a real pain when working with a hot stone & pizza.