Does anyone have this recipe and could you post it or a link to it? I wanted to make cioppino for my supper club in April and there are sooo many versions out there. I saw this one in The Best Recipe: Soups & Stews in the bookstore and was intrigued because they said it was simple (and of course the best). I am 49th on my library's waiting list for it so I don't think that's going to work. Help me please, and thanks!