Are any of them peachy or apricot-y? There's a recipe in April's issue for April-Hoisin Pork ... it's rrrrreally good.
Sweet-wise, I've made muffins before with a jelly 'surprise' in the middle. Just fill the cups up half-way, place a dob of jelly in there, fill it up with the batter, and there you go.
"In all our woods there is not a tree so hard to kill as the buckeye. The deepest girdling does not deaden it, and even after it is cut down and worked up into the side of a cabin it will send out young branches, denoting to all the world that Buckeyes are not easily conquered, and could with difficulty be destroyed." - Daniel Drake, 1833