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Thread: Whole coriander to ground conversion?

  1. #1
    Join Date
    Aug 2001
    Location
    San Francisco Bay area
    Posts
    297

    Question Whole coriander to ground conversion?

    The ham recipe I'm making for Easter calls for whole coriander. I was going to substitute ground coriander. Does anyone know what the conversion would be?
    Thanks!

  2. #2
    Join Date
    Jun 2000
    Location
    Naperville, IL, USA
    Posts
    2,467
    Probably too late for your Easter recipe, but the conversion for herbs and spices is generally 3:1 - 3 parts whole or fresh herbs/spices to 1 part dried.

  3. #3
    Join Date
    Aug 2001
    Location
    San Francisco Bay area
    Posts
    297
    Ralph,
    That's what I ended up going with. I knew the fresh to dried rule, but didn't know if it would work for whole to ground. The ham turned out great, though.
    Thanks!

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