I thought this had been discussed before, but couldn't come up with anything on a search. Kim made a great Key Lime Pie for our supper club, and it wound up coming home in my car. DH and I each decided we had to have a piece while cleaning the garage yesterday, but the other 3/4 sits in the fridge. I decided I'd like to take it to our CL BB picnic this weekend, but I thiink I need to freeze it to keep it that long. Has anyone tried freezing key lime pie? I know you can buy them frozen, but you never know what kind of stuff they have added to emulsify, bind and whatnot that would not be in a homemade pie. TIA
If the answer's no, that will be me waddling to the picnic!