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Thread: Butterball 3-lb turkey breast

  1. #1
    Join Date
    Dec 2000
    Houston, Texas

    Question Butterball 3-lb turkey breast

    Oh, what to do with it? I tried it in the crock one time and didn't care for it. I'd like to throw it in my clay pot. I've checked Allrecipes but nothing floats there...I'll have plenty of room for veggies....anyone have any ideas?

  2. #2
    Join Date
    Jan 2002
    Baja Manitoba
    This isn't a claypot recipe, but it is delicious:
    Roast Turkey Breast with Rosemary and Garlic

    Makes 8 servings

    1 skinless turkey breast, bone in (about 3 lbs)
    2 cloves garlic, cut in slivers
    tiny sprigs fresh rosemary, or 1/2 tsp dried
    3 tbsp honey
    1 tbsp Dijon mustard
    1 tbsp olive oil
    1 tbsp lemon juice
    1/2 tsp pepper
    salt to taste

    1. Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have fresh rosemary, add dried rosemary to the honey mixture.)
    2. In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt.
    3. Place turkey in baking dish, meaty side up. Roast in preheated 350F oven for 60 to 90 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.

    Nutrition info (per serving): 214 cal, 5 g carb, 5 g fat, 35 g pro, 80 mg chol.

    Source: Simply Heartsmart Cooking by Bonnie Stern

  3. #3
    Join Date
    Dec 2000
    Houston, Texas
    thanks, clara. sounds good.

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