Thank you for the replies and great info!!!!! I can't wait to make sourdough bread, sourdough pizza crust, sourdough rolls, sourdough waffles!!!!!! Thank you, Curleytop, for the info of drying the starter. I read on an old thread that was how you got yours, from an internet friend! I'm thinking if I can keep this starter going, I'm going to dry some and give to my foodie friends for Christmas.
By the way, anyone reading this thread that has a starter in the fridge, here's a reminder to feed it if you haven't used it in awhile!!!
Write your hurts in sand, carve your blessings in stone.