This was a good dish and very easy. I did use chicken breasts instead of turkey cutlets because that's what I had on hand. The only other think I did differently was add more garlic (of course!) An easy, elegant dish to put together for a weeknight meal.
Thanks for this review! I have this on the menu for dinner tonight, and you're the first reviewer I've seen. I'm glad to hear that it will be good.
I was suprised to read the other reviewer thought it to be bland. Like I mentioned, I did add more garlic...and come to think of it, a little more salt. I think a good marsala wine has so much flavor. Then again I had a glass of chardonnay while cooking - maybe I let the chef marinate to long.
don't second guess yourself RDChef!
that's what this board is all about. lots of opinions and lots of different tastes.
Well, I'm making this tonight. I'll post on the results tomorrow. Now I'm curious as to how mine will turn out.
Ok, I know I promised a review of this today, but I ended up not making the dish. Once I got home, I just wasn't in the mood for turkey marsala. I used the mushrooms reserved for the marsala (and some spinach, feta, and cous cous I had on hand) to make the baked cous cous (from another thread). I froze the turkey for another time. I ALWAYS stick to my meal plan, so this was a new experience for me. It felt positively daring!
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