I am now able to broil which I have never done before so I have a few questions to help me make dinner tonight.
First things first, I will be using 2 chicken breasts (I'd said they are medium sized). Is it is a convection oven.
Okay,here we go with the questions!
(1) What is the difference between broiling and just throwing them in the oven? Does it give them a different texture (i.e. crisper outer layer)?
(2) What temperature should I broil at?
(3) How long should I broil the breasts?
That's if for now I think!
Cheers as always.