Eh. Not a repeater.
Pros: Very easy, very cheap ingredients. Plus I love italian meringue.
Cons: The mango filling had that hollow, corn starch thickened flavor....you know, sort of cafeteria foodish? I would recommend increasing the lime juice (maybe just replacing the orange juice with more lime? I find OJ doesn't have much oomph when cooked) and maybe cutting back on the corn starch to try and brighten the flavors. Also, mango nectar doesn't have the same brilliant yellow-orange color as fresh mango, and the filling ends up just plain old yellow instead of, well, mango color.