Chicken with Summer Squash and Lemon-Chive Sauce

[LynnSC]

I did a search and didn't find a review of this recipe, I hope this is not a repeat thread. I made it tonight for dinner. It was ok. I liked it, my dh liked it ok and one son liked it. I might make it again sometime but not likely. No one really wanted me to repeat it, although we only had a small piece of the chicken left. I served it with steamed white rice.
LG

[SallyC]

I made this about two weeks ago..and I agree with you. We enjoyed it but I think I would try something different next time. I served with the brown rice (with scallions and peas).

[ClaraB]

We had this tonight and thought it was OK, but not spectacular. It's very easy to make, and the sauce was pretty good, but overall, I thought it needed something extra (maybe some Sunny Spain or Parisian seasoning from Penzey's...). It would be a good recipe to try if you had lots of squash to use up. I'd give it a 6-7/10 overall.

[semmens]

LOL! Same here! We thought it was "just okay", certainly edible but not a keeper.

Laura

[CindyWeightWatcher]

Thanks for the review Lynn, nice to "see" you again.