Hi - can anyone help with a nice simple lemon vinaigrette? I have searched around but have not found anything yet... TIA.
Hi - can anyone help with a nice simple lemon vinaigrette? I have searched around but have not found anything yet... TIA.
I love lemon vinaigrette, and it's the easiest thing in the world to make -- provided you really want a simple one as you said.
I don't have any exact measurements (sorry!) because I really just do it by taste each time. I use this combination for green bean salads, leafy green ones, tomatoes, new potatoes... any crisp-tender vegetables I've cooked to serve as a salad. I like mine quite lemony, so I do about 3 parts lemon juice to 1 part olive oil, but you should play with the proportions of everything to find what you like best.
Whisk together:
your best extra-virgin olive oil
fresh lemon juice
a pinch of sugar
dash of salt
ground black pepper
finely minced herbs, maybe dill, oregano or basil
"What contemptible scoundrel stole the cork from my lunch?"
By W. C. Fields
Looks perfect. Thanks Emilycat. I am going to make this tonight!
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices