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Thread: ISO Lemon Vinaigrette

  1. #1

    Wink ISO Lemon Vinaigrette

    Hi - can anyone help with a nice simple lemon vinaigrette? I have searched around but have not found anything yet... TIA.

  2. #2
    Join Date
    Oct 2000
    Location
    Atlanta, GA
    Posts
    3,014
    I love lemon vinaigrette, and it's the easiest thing in the world to make -- provided you really want a simple one as you said.

    I don't have any exact measurements (sorry!) because I really just do it by taste each time. I use this combination for green bean salads, leafy green ones, tomatoes, new potatoes... any crisp-tender vegetables I've cooked to serve as a salad. I like mine quite lemony, so I do about 3 parts lemon juice to 1 part olive oil, but you should play with the proportions of everything to find what you like best.

    Whisk together:
    your best extra-virgin olive oil
    fresh lemon juice
    a pinch of sugar
    dash of salt
    ground black pepper
    finely minced herbs, maybe dill, oregano or basil
    "What contemptible scoundrel stole the cork from my lunch?"
    By W. C. Fields

  3. #3
    Looks perfect. Thanks Emilycat. I am going to make this tonight!

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