Thinking about this dip for the holidays. Anybody make it? Any feedback would be greatly appreciated.
I made this a couple of months ago. I didn't follow the recipe exactly because for me it didn't have enough "kick". I add creole seasoning and Tabasco. But the basic flavor was quite good and enjoyed by the cooking club.
Copyright © 2012
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).